Plain Jane

corn

This is for you, Emily. Emily is the Plain Jane in my life--she likes her food unadorned (for the most part) and is minimalist in just about everything except for how much mail she likes to receive. Love you, sister.

The kids and I have been having a lot of fun eating this week. Wyatt has been picking raspberries from our bushes every morning. He brings them inside, pulls down a piece of parchment paper, lines a cookie sheet, and freezes them to enjoy in the afternoon. Is he precious or what?

corn-bliss

We made popsicles this morning, have been chewing on raw mint from the garden, and whooping it up at the Georgetown Farmers Market. We got a bouquet of fresh garbanzo bean stalks, and Wyatt helped shell them today, eating one every once in awhile. Still don't know what I'm going to do with them--probably saute in olive oil, garlic, and cumin, then a squeeze of lime. I've never seen them before.

more-corn

And the kids and I have eaten two huge bunches of rainbow carrots since yesterday morning. The carrots right now taste like candy, and they can't get enough of them. Today, at snacktime, Wyatt asked for two carrots, two pickles, and two baby cucumbers. Plain Jane.

corn-heaven

As promised, dinner tonight was just corn on the cob. Six beautiful ears from Alvarez Farms. I had one, Wyatt had three, and Loretta had two. They turned into neanderthals, munching the kernels off the cob like it was their last meal. Finally, all of us in stitches, I got out the camera, which prompted even more performance. Plain Jane, Ridiculously Delicious.

race-to-the-finishcorn-carnage

Plain Jane Corn
So silly I'm telling you this, but somewhere along the line, I learned to cook corn this way, and nothing beats it. Put big old pot of water on the stove. Shuck your ears (or have your seven-year-old do it). Cut them in half if they won't fit in the pot. Drop them in, and get the water to a boil. As soon as it boils, turn the water off, cover your pot, and let the corn sit for 10 minutes. Now it's ready to eat, and not even a tad overcooked. Nothing worse than mushy corn. And if you have a grill going, you can throw it on there for a quick second for some smoke and grill marks. Oh--one more thing. Let your children completely annihilate whatever cube of butter happens to be in the butter dish. No sense trying to protect it. Slathering corn is its highest use, anyway.