Oatmeal Coconut Chews

Oatmeal Coconut Chews

I'm generally not a giant oatmeal cookie fan. I can be found, peering into the cookie case at any given bakery or cafe, stopping just short of asking the clerk to let me perform a biopsy on the poor cookie. When they're good, cookies are really good. When they're bad? A disappointing waste of calories. (Don't ever let this snottiness stop you from offering me a cookie from your kitchen. I adore eating other people's food, whatever else this blog might project.)

Last week, my father-in-law had knee replacement surgery. I asked my mother-in-law what I could do for them. She was in the middle of saying "Nothing, honey. We're fine," when Dick grabbed the phone and said, "Oatmeal raisin cookies!" So Loretta and I made a special delivery, and I made them again today for a picnic with Bethany at the remodel. And there were enough left over for a barbeque with my other father-in-law tonight. The kids are in bed, and I finally have a few minutes to myself, which I've been craving all day. I have a little internal pressure gauge, and since 3:00 pm today, I could feel it getting dangerously close to the red zone. I am in love with my life, but I'd go bonkers if anyone needed anything right now. 

What I needed was to be here with you. These cookies are EASY, as cookies should be, and depend on the high butter to oats ratio and watching them carefully so they don't overcook. If you're about to explode from all the people and details that need you, excape to a little corner, crouch down, and nibble one of these with an afternoon cup of coffee. It will be alright.

Oatmeal Coconut Chews
Makes about 3 dozen. 

3 1/2  c. old fashioned oats
1 1/2 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
2 1/2 sticks unsalted butter, softened
2/3 c. packed brown sugar
1/2 c. granulated sugar
2 large eggs
1 tsp. vanilla extract
1 c. unsweetened coconut chips
3/4 c. raisins
3/4 c. dried cranberries
1/4 c. coarse bakers sugar

Preheat oven to 375 and butter two baking sheets (or line with parchment).

Stir together oats, flour, cinnamon, baking soda, and salt in a large bowl.

Beat together butter, brown sugar, and granulated sugar in a large bowl at medium speed until fluffy, about 3 minutes. Add egg and vanilla and beat until well combined. Add oat mixture until almost combined, then add coconut, raisins, and dried cranberries.

Form dough into balls (1 heaping tablepoon) and dip tops in baking sugar. Place aout 2 inches apart on baking sheets and bake until golden and slightly underdone, 10-12 minutes. Let cool.