Summer Salad Series: Steak Salad with Corn Salsa

 

I'm serious. It's a blazing 72 degrees in Bellingham. I always joke that when the sun is out in The Ham, it's like you just handed everyone a $100 bill. People are so stinking happy.

Yancey is home recovering from knee surgery, and we're happy, too. The surgery went without a hitch, it was overdue, and he's mending nicely. And we've had the strangest couple days--just hanging out, doing puzzles (him, not me--I have ZERO attention span for puzzles), lolling about with the kids, family dropping by to bring food or say hello. I can't resist philosophizing here--it's too bad it takes a surgery for an unplanned weekend! We're pretty good about saying "NO!" to things, but still. I resolve to do LESS in the future. It's pretty great. Yancey's sister Kelly is here today kicking #%$ on the puzzle. Look at this sweet photo.

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The biggest news around here might be that Wyatt is now riding around the neighborhood on his bike. Alone. And the shoes I just bought him are a size SIX. Get out. He is suddenly giant, witty, independent, and more engaging than ever. He took his bike out this morning and went garage saleing with his allowance. He bought a puzzle and a foot massager. He would grimace at me calling him cute, but God. He's cute. And mine. That is what's so crazy. He came from me.

I suppose I should get around to the food here. This site was down for a week (please say you noticed!) because of some technical glitches, and I'm all chatty now that it's up again. Sometimes I think, "Maybe In Praise of Leftovers has run its course." Then things happen to change my mind. Like it disappearing and me missing it. Or Jenny and Dusty bringing me cocoa nib shortbread from The Breadfarm and writing me a card about how much iPol has meant to them. Or Janie sending me an email and saying it's made her gluten intolerance so much more bearable. Or Emily saying, "Where did it go? It's a community service!" Ah. Happy to oblige.

Okay. Really getting around to the food now. Our new thing around here is salad bar. I cook, chop, and whisk some things, set them in the middle of the table, and wash a lot of dishes at the end. If you're into One Pot Meals, this probably isn't your thing. My Mom and I have always been into Thousand Pot Meals. Ask our husbands. 

There are going to be so many salads this summer that I can't see myself recording every single "recipe" or proportion. (Okay. I can see it. I just don't want to.) The great thing about salads is they're pretty hard to screw up. So I've decided to give myself a break and just post the ingredients, and by the end of the summer, you'll have lots of good ideas and you'll be proud of yourself for winging it.

For this salad, assemble something like this:

  1. Salsa of cooked corn kernels (fresh or frozen roasted corn from TJ's), tomatoes, cilantro, basil, salt, olive oil, and lime juice
  2. Avocado
  3. Pickled or fresh red onions
  4. Crumbled feta, cojita, or queso fresco cheese
  5. Roasted or fresh poblano chiles
  6. Greens (romaine, kale, beet greens, arugula, etc.)
  7. Thinly sliced grilled steak or chicken (or leave meat out alltogether)
  8. Dressing of lime juice, cumin, garlic, olive oil, and salt

Set everything out and let the fam or guests assemble their own. Mysteriously diappear when it's time to clean all the bowls. How I adore my home office.

Happy Summer, friends. I like being here with you.