This is for my friend Jordan.
Jordan recently moved back to the West Coast after being in NYC for 4 years, and I keep quizzing her about all the things she misses. She told me about some parmesan shortbread she used to get at a favorite coffee shop, and then I couldn't stop thinking about it.
I don't want to embarrass her, but Jordan is a tastemaker. If she likes something (shoes, pencils, or shortbread), you'd best pay attention. She's got the magic touch just like my mom or sister or other artists have. And another thing--making her happy makes me happy. It's not hard to make her happy. I can make a salad, send a card, or compose a photo that gets a "LOVE!" out of her. I told her recently that I get inspired when I'm around her--inspired to see things differently, to find more beauty in everyday things.
I find it pretty easy to appreciate people and things, but I'd put inspiration in another category. Being inspired by someone or something usually means I'm spurred to some kind of action or resolve that wasn't there before. Something moves. Besides Jordan, here's some other people in my world that have inspired me this year:
- Molly who started meditating, somehow, in the middle of parenting four boys and cutting people's hair
- My sister who landed an amazing, scary job that's kicking her out of her comfort zone
- Emily who's interning as a chaplain at the King County Juvenile Detention Center
- My dad who's going through a forced career change at 61 and finding joy and peace anyway
- Kristen, who finds time to paint breathtaking canvases in her studio after teaching art to high schoolers all day and caring for her family
- Kerri who worked her butt off to help her twin daughters get into a great college and bravely said goodbye to them
- Jenn who's living life (very unexpectedly) as a single parent and staying present to all of it
Cheers. Parmesan shortbread for all of you.
Savory Parmesan Shortbread
From Nigella Lawson. I changed the recipe the tiniest bit with the addition of rosemary (guess I'm into that these days--it's my one garden plant) and flake salt. EASY and addictive. You'll want to make these for every dinner party. And they make a wonderful gift, maybe with a bottle of wine and some spiced nuts. This recipe makes one log--I quadrupled it and kept some in the freezer.
1 c. flour
3/4 c. grated parmesan
7 Tb. softened butter
1 egg yolk
2 Tb. chopped fresh rosemary (optional)
flaked salt for the top
Combine flour, parmesan, butter, and egg yolk in a mixer, food processor, or with a wooden spoon until mixture forms a lump. Separate into two balls. Turn out onto a floured surface and knead for 30 seconds until smooth. Do the same with the other.
With your hands, roll the doughs into a cylinder, as uniform as possible without stressing it, about 1 1/2" in diameter. Flatten the ends, too. Roll these up in a piece of plastic wrap then twist the ends. Put them in the freezer for 30 minutes.
Preheat oven to 350, take your cylinders out of the freezer, and cut into 1/2" coins, and sprinkle a bit of flake salt on each. Arrange on a parchment-lined baking sheet and bake until just barely golden brown, about 20 minutes. Let cool before eating.