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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Fri, 24 Feb 2012 08:43:46 GMT--><?xml-stylesheet type="text/css" href="/universal/styles/feed.css"?><rss version="2.0"><channel><title>iPol - Comments</title><link>http://www.inpraiseofleftovers.com/blog/</link><description></description><copyright></copyright><language>en-US</language><generator>Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</generator><item><title>Holly comments on Kale Caesar with Rye Croutons</title><author>Holly</author><pubDate>Wed, 22 Feb 2012 04:14:09 +0000</pubDate><link>http://www.inpraiseofleftovers.com/blog/2012/2/18/kale-caesar-with-rye-croutons.html#comments</link><guid isPermaLink="false">819056:9741525:comment/16970386</guid><description><![CDATA[I don&#39;t know where Skillet gets their kale, but it is SO darn good. Thanks for giving it all the glory it deserves! :)]]></description></item><item><title>Em comments on Turkey Meatballs in Tomato Sauce</title><author>Em</author><pubDate>Mon, 20 Feb 2012 05:32:04 +0000</pubDate><link>http://www.inpraiseofleftovers.com/blog/2011/1/16/turkey-meatballs-in-tomato-sauce.html#comments</link><guid isPermaLink="false">819056:9741525:comment/16957679</guid><description><![CDATA[Getting pretty good at these meatballs.  Yum!]]></description></item><item><title>molly comments on Kale Caesar with Rye Croutons</title><author>molly</author><pubDate>Mon, 20 Feb 2012 04:44:55 +0000</pubDate><link>http://www.inpraiseofleftovers.com/blog/2012/2/18/kale-caesar-with-rye-croutons.html#comments</link><guid isPermaLink="false">819056:9741525:comment/16957317</guid><description><![CDATA[1. i can taste this as i read<br/>2. spring is around the corner<br/>3. so glad you&#39;re back<br/><br/>xo,<br/>m]]></description></item><item><title>tiffany a comments on Kale Caesar with Rye Croutons</title><author>tiffany a</author><pubDate>Sun, 19 Feb 2012 23:30:32 +0000</pubDate><link>http://www.inpraiseofleftovers.com/blog/2012/2/18/kale-caesar-with-rye-croutons.html#comments</link><guid isPermaLink="false">819056:9741525:comment/16953533</guid><description><![CDATA[I&#39;ve made kale caesar twice this week and am loving it. Except for the fact that I&#39;m not really making it since i just buy the vegan caesar dressing from PCC&#39;s deli. But if it gets me to eat kale, then it works, right? Those croutons look delicious.]]></description></item><item><title>Naomi Cox comments on Kale Caesar with Rye Croutons</title><author>Naomi Cox</author><pubDate>Sun, 19 Feb 2012 22:39:54 +0000</pubDate><link>http://www.inpraiseofleftovers.com/blog/2012/2/18/kale-caesar-with-rye-croutons.html#comments</link><guid isPermaLink="false">819056:9741525:comment/16953390</guid><description><![CDATA[I want this NOW. Funny. Rice and sneaking out. :) I really did lol. Thanks for all the wok seasoning tips. That book is so fascinating.]]></description></item><item><title>KL comments on Love Note</title><author>KL</author><pubDate>Sun, 19 Feb 2012 16:27:20 +0000</pubDate><link>http://www.inpraiseofleftovers.com/blog/2012/2/14/love-note.html#comments</link><guid isPermaLink="false">819056:9741525:comment/16952523</guid><description><![CDATA[Oh, I am sooooo happy to see posts again! I am a terrible commenter, but I&#39;ve made so many of your recipes regularly: the biscuits, sour chickpea curry, dunken beans, tamarind lentils, chocolate chip cookies, lemony green beans, bread pudding, galettes, and black beans. You should think about writing a cookbook, really! I was starting to think that I should print out all of the recipes in case you decided to stop blogging. :) I am glad you didn&#39;t stop. Glad to hear you are doing OK.]]></description></item><item><title>Margaret comments on Kale Caesar with Rye Croutons</title><author>Margaret</author><pubDate>Sun, 19 Feb 2012 14:54:18 +0000</pubDate><link>http://www.inpraiseofleftovers.com/blog/2012/2/18/kale-caesar-with-rye-croutons.html#comments</link><guid isPermaLink="false">819056:9741525:comment/16951254</guid><description><![CDATA[Love this idea! I interpret it as a kind of tweak on my go-to raw kale salad, with a spruced-up dressing (anchovies? yes!). LOVE kale. And really nice photo of the dish, btw- looks like a magazine spread!]]></description></item><item><title>Dana comments on Love Note</title><author>Dana</author><pubDate>Sat, 18 Feb 2012 16:27:25 +0000</pubDate><link>http://www.inpraiseofleftovers.com/blog/2012/2/14/love-note.html#comments</link><guid isPermaLink="false">819056:9741525:comment/16941732</guid><description><![CDATA[Wise and lovely as always Sarah.  Nice to have you back in this space.]]></description></item><item><title>TerryJohnson comments on Love Note</title><author>TerryJohnson</author><pubDate>Sat, 18 Feb 2012 05:05:50 +0000</pubDate><link>http://www.inpraiseofleftovers.com/blog/2012/2/14/love-note.html#comments</link><guid isPermaLink="false">819056:9741525:comment/16940467</guid><description><![CDATA[I have never posted before but I have been following your blog for quite some time now.  Love your insights and it is lovely to  &quot;see&quot; you again.  When I was young and raising four young children a very wise mother of teens told me to &quot;never go without a nice dose of Vit. B&quot;  - it was a lifesaver for me.  So - for whatever its worth I am passing on her advice - Thanks for sharing recipes and your life with us.]]></description></item><item><title>Elenor comments on Love Note</title><author>Elenor</author><pubDate>Sat, 18 Feb 2012 01:48:02 +0000</pubDate><link>http://www.inpraiseofleftovers.com/blog/2012/2/14/love-note.html#comments</link><guid isPermaLink="false">819056:9741525:comment/16939385</guid><description><![CDATA[I too am one of those people who check back daily to see if you have posted. Missed you!! Keep &#39;em coming!]]></description></item></channel></rss>
